Method

1. For the scones, mix the flour with the eggs and whisk.

2. Add the milk, vanilla essence and cinnamon. This should form a thick batter.

3. In a griddle pan melt the butter and add the pancake mix in large spoonfuls.

4. The mixture should make five pancakes.

5. Cook the pancakes for a minute on each side.

6. Place the mango onto the hot griddle pan and cook for three minutes until golden.

7. In a bowl mix the Greek-style yogurt and honey together.

8. Serve the scones with the griddled mango and spoon over the yogurt mix.