Griddled pineapple with a yoghurt and mint syllabub

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

For the griddled pineapple, heat a griddle pan, drizzle the pineapple slices with honey and orange juice and then griddle for 1-2 minutes on each side. Set aside and pour the juices in the pan over the griddled pineapple.
For the syllabub, place the softly whipped cream into a large bowl and fold in the yoghurt, mint and honey.
To serve, spoon the syllabub into a wine glass and top with the griddled pineapple.

1 tbsp chopped fresh mint

Â½ baby pineapple, cored, thinly sliced

1 tbsp clear honey

2-3 tbsp clear honey

squeeze orange juice

150ml/5Â½fl oz double cream, softly whipped

4 tbsp yoghurt

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