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Griddled chilli goats' cheese with pineapple and coriander dressing

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Lesley Waters

From Ready Steady Cook

Method


  1. For the griddled goats' cheese, drizzle the goats' cheese halves with olive oil and sprinkle with chilli flakes, salt and freshly ground black pepper.

  2. Heat a griddle pan until hot, add the goats' cheese and griddle until the cheese is just beginning to melt, but it is still retaining its shape. Remove from the heat and keep warm.

  3. For the dressing, heat the olive oil in a frying pan, add the chopped pineapple and fry for 3-4 minutes. Add the chilli flakes and balsamic vinegar and fry for 1-2 minutes. Add the chopped coriander and stir well.

  4. To serve, place a pile of flatleaf parsley onto a serving plate. Place the griddled goats' cheese on top and pour over the dressing.

Ingredients

For the griddled chilli goats' cheese

  • 100g/3½oz goats' cheese, cut into two equal discs
  • olive oil
  • pinch dried chilli flakes
  • salt and freshly ground black pepper

For the pineapple and coriander dressing

  • dash olive oil
  • ¼ baby pineapple, finely chopped
  • pinch dried chilli flakes
  • 1 tsp balsamic vinegar
  • 1 tbsp chopped fresh coriander
  • fresh flatleaf parsley leaves, to garnish

Shopping List

Griddled chilli goats' cheese with pineapple and coriander dressing

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled

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