Green beans with spring onions and parsley butter
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Cook the beans in a saucepan of boiling, salted water for 3-4 minutes, or until they have softened slightly but are not cooked through, then drain.
-
Melt the butter in a frying pan until foaming, then add the beans, sliced spring onions, and salt and pepper. Cook for 2-3 minutes.
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Drizzle the vegetables with the honey and stir in the parsley, then serve.
Ingredients
- 150g/5½oz green beans, trimmed
- 25g/1oz butter
- 3 spring onions, sliced
- salt and freshly ground black pepper
- 1 tbsp honey
- 2 tbsp chopped fresh parsley
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