Green beans with garlic and almonds

Prep time less than 30 mins

Cook time less than 30 mins

Serves 4-6

Dietary Vegetarian

From Saturday Kitchen

Method

Drop the beans into boiling water and boil for 10 minutes. Drain and pile into a warm serving dish.
Gently heat the oil with the garlic until it is just turning golden, quickly toss in the almonds and the tamari, stir and brown a few minutes longer. Tip over the green beans. Serve immediately.

2 cloves garlic, sliced thinly

450g/1lb French green or bobby beans

100g/4oz slivered or whole almonds

3 tbsp olive oil

2 tbsp tamari soy sauce

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