Green beans with garlic and almonds
Prep time less than 30 mins
Cook time less than 30 mins
From Saturday Kitchen
Drop the beans into boiling water and boil for 10 minutes. Drain and pile into a warm serving dish.
Gently heat the oil with the garlic until it is just turning golden, quickly toss in the almonds and the tamari, stir and brown a few minutes longer. Tip over the green beans. Serve immediately.
- 450g/1lb French green or bobby beans
- 3 tbsp olive oil
- 2 cloves garlic, sliced thinly
- 100g/4oz slivered or whole almonds
- 2 tbsp tamari soy sauce
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