Greek lamb stew

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

From Ready Steady Cook

Method

Heat the olive oil in a large saucepan. Add the lamb meat and fry for 3-4 minutes, stirring occasionally, until golden brown all over, then remove with a slotted spoon and set aside.
Add the garlic to the pan and cook for one minute, then add the pepper, tomato, olives and red wine. Bring to the boil and cook for 1-2 minutes.
Add lamb pieces, beef stock and rosemary, then reduce the heat and simmer for ten minutes, or until the lamb is cooked and tender.
Pour into a bowl and serve.

1 garlic clove, finely chopped

Â½ green pepper, chopped

1 sprig fresh rosemary

1 tomato, chopped

8-10 black olives

200ml/7fl oz beef stock

1 tbsp olive oil

2 tbsp red wine

100g/3Â½oz lamb chop meat off the bone, cut into cubes

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!