Gravlax with dill yoghurt
Prep time less than 30 mins
Cook time less than 30 mins
Makes 10
From Ready Steady Cook
Method
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Place the yoghurt, gravlax and dill into a bowl and season well with salt and freshly ground black pepper. Mix the ingredients well.
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Spoon the mixture into the canapé shells.
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To serve, arrange the shells neatly onto a clean plate.
Ingredients
- 50g/1½oz Greek yoghurt
- 50g/1½oz ready-made gravlax, chopped
- 1 tbsp chopped fresh dill
- salt and freshly ground black pepper
- 10 ready-made mini canapé shells
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