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Goats' cheese wrapped in parma ham with herb salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Tony Tobin

From Ready Steady Cook

Method


  1. Lay the slices of parma ham on a board so that they overlap slightly and place the cheese in the centre. Fold the parma ham around the cheese to enclose it completely.

  2. Heat the oil in a small frying pan and fry the parcel for 2-3 minutes on all sides, or until crisp and golden-brown all over.

  3. To serve, place the herbs in the centre of a serving plate and top with the cheese parcel.

Ingredients

  • 3 slices parma ham
  • 1 thick slice goats' cheese
  • ½ tbsp olive oil
  • handful fresh coriander, chervil and flatleaf parsley, leaves only, to serve

Shopping List

Goats' cheese wrapped in parma ham with herb salad

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

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