Gnocchi with tomato and basil
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the oil in a frying pan over a medium heat. Add the onion and garlic and fry until softened.
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Add the vinegar and sugar and stir until the sugar has dissolved.
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Add the passata, bring to the boil, then reduce the heat to simmer for 5-6 minutes.
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Add the basil and season, to taste, with salt and freshly ground black pepper.
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Add the gnocchi and stir well to coat.
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To serve, place the gnocchi and sauce into a bowl and serve immediately.
Ingredients
- 1 tbsp olive oil
- ½ onion, chopped
- 1 garlic, clove
- ½ tsp red wine vinegar
- ½ tsp caster sugar
- 150ml/4½fl oz passata
- small bunch basil, chopped
- 125g/4oz ready-made gnocchi, cooked according to packet instructions
- salt and freshly ground black pepper
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