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Archive of BBC Food Recipes

Glazed sweet and sour chilli carrots

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Melt the butter in a frying pan over a medium heat and add the sugar.

  2. Add the carrots and the chilli powder and cook for one minute.

  3. Add the red wine vinegar and simmer for two minutes.

  4. Transfer the carrots to a serving dish and garnish with a sprig of parsley.

Ingredients

  • 15g/½oz butter
  • 55g/2oz caster sugar
  • 150g/5½oz baby carrots, tops trimmed
  • 1 tsp chilli powder
  • 1 tbsp red wine vinegar
  • sprig fresh parsley, to garnish

Shopping List

Glazed sweet and sour chilli carrots

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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