Ginger, orange and vanilla rice pudding

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Place the milk into a pan over a low heat and heat gently until simmering.
Add the rice, sugar, vanilla pod and seeds, orange juice and zest, ginger pieces and ginger syrup to the pan. Simmer for 8-10 minutes, or until the rice is tender.
To serve, pour into bowls and garnish with the blueberries and orange slices.

1 orange, sliced

1 orange, juice and zest

250g/9oz pudding rice

50g/2oz caster sugar

1 tbsp ginger syrup (from jar of stem ginger)

2 pieces stem ginger, finely chopped

1 vanilla pod, split and seeds scraped out

500ml/18fl oz whole milk

1 tbsp blueberries

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