Method

1. Mix the crushed digestives with the honey in a bowl.

2. Spoon the mixture into a chefs' ring on a serving plate and press down.

3. Meanwhile, mix the mascarpone, ginger and sugar together in a bowl to combine.

4. Spoon the mixture into the ring and smooth off the top using a palette knife.

5. Carefully heat the ring using a blowtorch and remove the ring.

6. Serve.