Fruit salad with chocolate sauce
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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To make the chocolate sauce, melt the butter in a frying pan over a medium heat. Add the cocoa powder and caster sugar then mix together.
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Add the double cream and stir until smooth.
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To make the fruit salad, place the mango and dragon fruit into a bowl and mix together with the mint leaves.
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To serve, place the fruit salad into a bowl and drizzle over the chocolate sauce.
Ingredients
For the chocolate sauce
- 25g/1oz unsalted butter
- 2 tbsp cocoa powder
- 50g/1¾oz caster sugar
- 100ml/3½fl oz double cream
For the fruit salad
- ½ mango peeled, stone removed, cut into cubes
- ½ dragon fruit peeled, stone removed, cut into cubes
- 1 tbsp roughly chopped fresh mint leaves
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