Fruit and yoghurt with homemade granola
Prep time less than 30 mins
Cook time less than 30 mins
Serves 40
Dietary Vegetarian
From Hairy Bikers' Meals on Wheels
You could substitute the apples for other stewed fruit. The granola will keep for up to a week in an airtight container.
Method
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Preheat the oven 200C/400F/Gas 6.
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Place the apples, sugar and water in a large saucepan and cook gently for 10-15 minutes, or until the apples start to break up. Remove from the heat and set aside to cool.
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Melt the butter in a microwave. Place in a large bowl and stir in the oats, coconut, cinnamon and honey. Spread the mixture onto large baking trays and cook in the oven for 7-8 minutes, or until golden-brown. Remove from the oven and set aside to cool.
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To serve, place the cooled apples into individual serving bowls, top with the yoghurt and sprinkle over the granola mix.
Ingredients
- 4kg/9lbs eating apples, peeled, cored and chopped
- 250g/9oz demerara sugar
- 2 litres/3½ pints water
- 200g/7oz unsalted butter
- 800g/1lb 12oz oats
- 200g/7oz desiccated coconut
- 1 tbsp ground cinnamon
- 150g/5½oz honey
- 2kg/4lb 8oz plain yoghurt
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