Fried halibut steaks
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From A Taste of My Life
Method
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Scatter a think layer of flour onto a plate. Dip the halibut steaks into the lemon juice, then into the flour on both sides.
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Fry the fish until firm and cooked right through, about five minutes on each side.
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Serve hot scattered with parsley and served with large wedges of lemon.
Ingredients
- 30g/1oz flour
- 2 halibut steaks, about 2.5cm/1 inch thick
- juice of 1 lemon
- olive oil, for frying
- chopped parsley
- lemon wedges, to serve
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