Fried edamame beans with chilli
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook
Method
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Heat the olive oil in a frying pan and add the beans, chilli flakes and garlic. Season with salt and freshly ground black pepper and sauté for 2-3 minutes, until the beans are tender.
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To serve, place into a serving bowl.
Ingredients
- 2 tbsp olive oil
- 150g/5½oz edamame beans, in their pods
- pinch chilli flakes
- 2 garlic cloves, finely chopped
- salt and freshly ground black pepper
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