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Archive of BBC Food Recipes

Fried edamame beans with chilli

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Heat the olive oil in a frying pan and add the beans, chilli flakes and garlic. Season with salt and freshly ground black pepper and sauté for 2-3 minutes, until the beans are tender.

  2. To serve, place into a serving bowl.

Ingredients

  • 2 tbsp olive oil
  • 150g/5½oz edamame beans, in their pods
  • pinch chilli flakes
  • 2 garlic cloves, finely chopped
  • salt and freshly ground black pepper

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Fried edamame beans with chilli

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