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Archive of BBC Food Recipes

Fresh mango and lime syllabub

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. For the syllabub, whip the cream until slightly thickened and stir through the honey, lime juice and zest. Leave to sit for 2-3 minutes.

  2. For the purée, blend the mango, honey and lime juice in a blender or food processor until smooth.

  3. Spoon a third of the mango purée into the base of a tall wine glass. Add a third of the whipped cream mixture. Continue to layer up to the top of the glass.

  4. Arrange the sliced mango around the top and garnish with mint. Chill until ready to serve.

Ingredients

For the lime syllabub

  • 90ml/3 fl oz double cream
  • 1 lime, zest and juice
  • 1 tbsp honey

For the mango purée

  • ½ fresh mango, peeled and chopped
  • 1 tsp honey
  • ½ lime, juice only

To serve

  • ¼ fresh mango, peeled and sliced
  • sprig mint

Shopping List

Fresh mango and lime syllabub

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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