Freshly-salted cucumbers
Prep time overnight
Cook time overnight
Makes 1 jar of salted cucumbers
Dietary Vegetarian
From The Hairy Bikers' Northern Exposure
These salted cucumbers are great for sandwiches and salads.
Method
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Put the garlic, horseradish and horseradish leaves in the bottom of a large sterilised jar and add the cucumbers.
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Add the salt to 2 litres/3½ pints water and mix thoroughly. Pour the salted water over the cucumbers, screw on the lid and leave to rest for 24 hours.
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The cucumbers will keep in the fridge for one month.
Ingredients
- 3 garlic cloves
- 2 tbsp horseradish
- 2 horseradish leaves
- 10 small pickling cucumbers, washed
- 2 tbsp salt
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