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Archive of BBC Food Recipes

French toast with honey, cream and mint

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Dip the bread into the beaten egg, coating well all over. Melt the butter in a frying pan, add the eggy bread and fry for 1-2 minutes on both sides, or until lightly golden all over.

  2. Sprinkle half the icing sugar over one side and flip over to fry for 1-2 more minutes, or until golden-brown. Sprinkle over the rest of the icing sugar and flip the toast over again and fry for 1-2 minutes, or until the toast is golden-brown all over.

  3. Pile the French toast onto a serving plate, top with the orange slices, drizzle over the honey and garnish with the mint leaves. Serve with a large dollop of double cream on the side.

Ingredients

  • 1 thick slice crusty white bread
  • 1 free-range egg, beaten
  • 25g/1oz butter
  • 2 tbsp icing sugar
  • 1 orange, peeled and sliced
  • honey, for drizzling
  • fresh mint leaves, to garnish
  • double cream, lightly whipped, to serve

Shopping List

French toast with honey, cream and mint

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled

Other


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