BeebRecipes.co.uk
Archive of BBC Food Recipes

Home By chef

Fish mousse

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Lesley Waters

From Ready Steady Cook

Method


  1. Heat the oven to 220C/425F/Gas 7.

  2. Blend the bread, cream, plaice, dill and egg in a food processor.

  3. Pour into a lined and greased round ramekin dish and place in a bain-marie.

  4. Bake in the oven for 8-10 minutes.

  5. For the cream, place the cream and juice in a saucepan. Bring to the boil and reduce for 1-2 minutes.

  6. Turn out onto a plate and drizzle with orange cream.

Ingredients

  • chunk of bread
  • 1 plaice fillet
  • handful dill
  • 100ml/3½fl oz double cream
  • 1 free-range egg

For the orange cream

  • 1 orange, juice only
  • 100ml/3½fl oz cream

Shopping List

Fish mousse

Fruit and vegetables

Dairy, eggs and chilled

Meat, fish and poultry

Other

Click here to view the Recipe on BBC.co.uk
This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!