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Fig compote

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
by James Martin

Method


  1. Place everything in a saucepan and boil gently, uncovered, for 5 minutes.

  2. Allow to cool before refrigerating

Ingredients

  • 200ml/7fl oz white wine vinegar
  • 400ml/14fl oz water
  • 1 small cinnamon stick
  • 2 cloves
  • 4 cardamom pods, crushed
  • 1 red chilli, sliced
  • 1 thumbs ginger, peeled and roughly chopped
  • 140g/5oz caster sugar
  • 1 tsp sea salt
  • 20 dried figs

Shopping List

Fig compote

Fruit and vegetables

Cooking ingredients

Other

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