Fat chips with cheese fondue

Prep time less than 30 mins

Cook time less than 30 mins

Serves 2

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the oven to 200C/400F/Gas 6.
Place the potato chips onto a baking tray. Drizzle with the olive oil and sprinkle with the paprika. Season with salt and freshly ground black pepper.
Place into the preheated oven and cook for 15 minutes.
<strong> For the fondue </strong>
Heat the double cream in a saucepan. Add the cheese, mustard and cumin and cook until the cheese melts.
Serve the fondue with the fat chips.

1 potato, sliced into thick chips

salt and freshly ground black pepper

Â½ tsp ground cumin

1 tbsp mustard powder

2 tbsp olive oil

Â½ tsp paprika

250g/9oz red cheddar cheese

200ml/7fl oz double cream

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