Pop the meringue nests into a freezer bag and scrunch them up until broken into pieces.
Mash half of the strawberries with the back of a fork until almost smooth.
Layer the ingredients into serving glasses. Start with some strawberries, along with a spoonful of their juices. Mix half of the crushed meringues through the yoghurt and add some of this.
Top with a bit more fruit and some of the crushed meringues. Repeat until all the ingredients are used up and the glasses are full. Serve immediately.