Easy Eton mess
This dessert could not be simpler and is perfect to get kids helping in the kitchen as the goal is to make some mess.
Method
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Pop the meringue nests into a freezer bag and scrunch them up until broken into pieces.
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Mash half of the strawberries with the back of a fork until almost smooth.
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Layer the ingredients into serving glasses. Start with some strawberries, along with a spoonful of their juices. Mix half of the crushed meringues through the yoghurt and add some of this.
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Top with a bit more fruit and some of the crushed meringues. Repeat until all the ingredients are used up and the glasses are full. Serve immediately.
Ingredients
- 4 meringue nests
- 300g/10½oz strawberries, halved
- 300ml/10fl oz natural plain yoghurt
Shopping List
Easy Eton mess
Fruit and vegetables
Baking and patisserie
Dairy, eggs and chilled
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