Archive of BBC Food Recipes

Egyptian dukkah

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen


  1. Toast all the seeds and almonds together in a hot dry pan. Keep stirring until fragrant.

  2. Cool, then coarsely grind with the salt and pepper.

  3. To serve, dip the Turkish bread into the olive oil and then into the dukkah.


  • 100g/4oz sesame seeds
  • 100g/4oz blanched almonds
  • 50g/2oz coriander seeds
  • 10g/½oz cumin seeds
  • 1 tsp sea salt
  • ½ tsp pepper
  • Turkish bread
  • olive oil

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Egyptian dukkah

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