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Eggy bread

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Nick Nairn

From Ready Steady Cook

Method


  1. Dip the brioche slice in the beaten eggs.

  2. Gently melt the butter in a non-stick frying pan and fry the brioche slice for 2-3 minutes on each side, until golden.

  3. Transfer to a serving plate and arrange the smoked salmon on top.

  4. Sprinkle with freshly ground black pepper and drizzle with oil to serve.

Ingredients

  • 1 slice of brioche
  • 2 eggs, beaten
  • knob of butter
  • 2 slices of smoked salmon
  • freshly ground black pepper
  • drizzle of extra virgin olive oil

Shopping List

Eggy bread

Cooking ingredients

Dairy, eggs and chilled

Meat, fish and poultry

Other

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