Easy garlic bread
Prep time less than 30 mins
Cook time less than 30 mins
Makes about 250g
From Saturday Kitchen
Method
-
Beat butter with wooden spoon until soft, and then add the remaining ingredients and beat until smooth.
-
Alternatively add all ingredients to a food processor and blend until smooth.
-
Scrape onto cling film or foil and roll to reform. Refrigerate until ready to use.
-
Serve on the toast or hot baguette.
Ingredients
- 250g/9oz butter
- 30g/1oz tomato paste
- 1 clove garlic, crushed
- ½ tsp thyme, chopped
- ½ tsp rosemary, chopped
- seasoning
- toast or hot baguette for serving
This link may stop to work if/when the BBC removes the recipes