BeebRecipes.co.uk
Archive of BBC Food Recipes

Dome of fragrant rice

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Ready Steady Cook

Method


  1. Place the stock, rice and chillies into a pan, bring to the boil and cook for 7-8 minutes.

  2. Add the peas and cook for a further 3-4 minutes, or until the rice and peas are tender. Drain off any excess liquid and stir in the herbs and sesame oil. Season, to taste, with salt and freshly ground black pepper.

  3. To serve, lightly oil a small bowl and fill with the rice. Press the rice down into the bowl, then turn out onto a serving plate.

Ingredients

  • 300ml/½ pint hot vegetable stock
  • 200g/7oz basmati rice, rinsed
  • 2 bird's-eye chillies, finely chopped
  • 3 tbsp fresh peas, or frozen peas, defrosted
  • handful each fresh parsley, chives, basil, chopped
  • 2 tbsp sesame oil
  • salt and freshly ground black pepper
  • olive oil, for greasing

Shopping List

Dome of fragrant rice

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Other


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!