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Deep fried cashews

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
by Ross Burden

From Ready Steady Cook

Method


  1. Heat the oil in a deep saucepan to 180C/350F (Caution: Hot oil can be dangerous. Do not leave unattended).

  2. Carefully pour in the cashew nuts (beware of splatters) and deep fry until golden.

  3. Remove the nuts with a slotted spoon, drain on kitchen paper and sprinkle with salt.

  4. Serve in a bowl.

Ingredients

  • 100g/3½oz cashew nuts
  • 500ml/18fl oz vegetable oil
  • salt

Shopping List

Deep fried cashews

Cooking ingredients

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