Curry sauce
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1/4 pint
Dietary Vegetarian
Method
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Heat the oil and cook the onion until soft.
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Add the garlic and cook for another 2 minutes.
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Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and flavours.
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Stir in the double cream and bring to the boil.
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Add salt and lemon juice to taste.
Ingredients
- 1 tbsp vegetable oil
- I small onion, peeled and finely chopped
- 1 clove garlic, peeled and crushed
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2.5ml/½ tsp ground turmeric
- 2cm/¾in piece of root ginger, peeled and finely grated
- 1 tsp chilli powder
- 3-4 cardamom pods, crushed
- 210ml/7fl oz double cream
- salt
- juice of half a lemon
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