BeebRecipes.co.uk
Archive of BBC Food Recipes

Cumberland sauce

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
From Something for the Weekend

Method


  1. Melt the butter in a frying pan over a medium heat. Add the shallots and the ginger and fry for 2-3 minutes, until soft.

  2. Add the port and boil until the liquid reduces to a very thick syrup, then add the stock.

  3. Bring the stock to the boil, then add the redcurrant jelly and the green peppercorns and reduce the heat to simmer for 2-3 minutes, or until the jelly has completely dissolved.

  4. Remove from the heat and serve.

Ingredients

  • knob of butter
  • 2 shallots, finely sliced
  • thumb-sized piece fresh ginger, grated
  • 75ml/3fl oz port
  • 150ml/5fl oz chicken stock
  • 250g/9oz redcurrant jelly
  • 1 tsp green peppercorns in brine, rinsed and drained

Shopping List

Cumberland sauce

Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Drinks

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!