Cucumber ribbon salad with olive and caper dressing
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place all of the ingredients except the cucumber in a food processor and pulse until smooth.
-
Place the cucumber ribbons into a bowl and drizzle over the dressing. Toss well to coat then transfer to a plate to serve.
Ingredients
- 2 red peppers from a jar
- 1 tbsp black olives
- 2 tbsp capers, drained
- 3 tbsp olive oil
- 1 tbsp white wine vinegar
- ½ lemon, juice only
- 2 tbsp chopped fresh parsley
- ½ cucumber, de-seeded and cut into ribbons with a peeler
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