Crushed truffle potatoes
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Boil the potatoes in salted water for 12-15 minutes, or until tender. Drain and season with salt and freshly ground black pepper.
-
Add the olive oil and butter and lightly crush with a fork or potato masher. Stir in the chopped truffle.
-
To serve, place onto a serving plate with a sprig of basil, to garnish.
Ingredients
- 150g/5½oz new potatoes
- salt and freshly ground black pepper
- ½ tbsp olive oil
- 1 tbsp butter
- ½ tsp chopped truffle (from a jar)
- sprig fresh basil, to garnish
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