Crostini with pepper and dolcelatte

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Drizzle the ciabatta with olive oil and toast on both sides in a hot griddle pan.
Remove the ciabatta. Add the peppers to the griddle pan and chargrill for 1-2 minutes on each side.
Transfer the toasted bread to a baking sheet. Top with the griddled peppers and the dolcelatte. Transfer to the oven and bake for five minutes, or until the cheese has melted.
To serve, place on a plate and garnish with parsley sprig.

1 sprig fresh parsley

3 roasted red peppers from a jar, drained

1 tbsp olive oil

55g/2oz dolcelatte cheese, sliced

2 slices ciabatta, cut on a diagonal

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