Crisp tortillas with cinnamon sugar

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the oil in a deep heavy-bottomed saucepan, until very hot or until a breadcrumb sizzles in it (CAUTION: Hot oil is very dangerous. Do not leave unattended).
Mix the cinnamon and sugar together in a bowl.
Carefully lower the tortilla ribbons into the hot oil and deep-fry until crisp and golden. Carefully remove with a slotted spoon and drain on kitchen paper. Sprinkle with the cinnamon sugar while still hot.
Serve piled up in a bowl with a spoon of yoghurt on top

2 tsp caster sugar

1 tsp cinnamon

300ml/10fl oz vegetable oil for deep frying

1 tbsp Greek yoghurt, to serve (optional)

2 ready-made flour tortillas, cut into 1cm/Â½in strips

This link may stop to work if/when the BBC removes the recipes

This site is under development - You can use it, but some things are not completed and may not be quite right!