Crispy pork salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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For the pork, heat the oil in a pan until very hot and add the pork with the spices and lime juice and fry for 8 minutes until golden and crispy.
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Stir through the coriander and take off the heat.
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For the salad, mix together the herbs and drizzle with oil.
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To serve, place the salad on a plate and sprinkle over the pork.
Ingredients
For the pork
- 2 tbsp olive oil
- 70g/3oz pork mince
- 1 tsp ground cumin
- ½ tsp chilli flakes
- 2 limes, juice only
- pinch sea salt
- 2 tbsp chopped coriander
For the salad
- handful each of basil, coriander, parsley and dill
- oil, to drizzle
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