Crisp onion and rocket salad
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
Place the rocket leaves into a bowl with half a tablespoon of olive oil and the lemon juice and mix well.
-
Heat the remaining olive oil in a small frying pan and fry the onion with the sugar until crisp and caramelised.
-
To serve, place the dressed rocket onto a serving plate and top with the onion.
Ingredients
- 55g/2oz rocket
- 1 tbsp olive oil
- ½ lemon, juice only
- ½ red onion, finely sliced
- 1 tsp brown sugar
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