Crisp goats' cheese, herb and tomato salad

Prep time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Preheat the grill to its highest setting. When hot, place the cheese slices onto a baking tray and grill for 1-2 minutes on each side, or until golden-brown and crisp on both sides.
Mix the onion, tomato and coriander together in a bowl, drizzle over the olive oil and season with salt and freshly ground black pepper. Mix well to coat in the oil.
To serve, place the salad in the middle of a serving plate and arrange the crisp goats' cheese rounds on top.

1 small handful fresh coriander, chopped

Â½ onion, finely sliced

1 tomato, chopped

salt and freshly ground black pepper

2 tbsp olive oil

150g/5Â½oz goats' cheese, sliced into four rounds

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