Creamy spinach soup

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the olive oil in a saucepan. Add the onion and garlic and sweat for a few minutes.
Add the water and spinach, and stir until the spinach has wilted. Season with salt and freshly ground black pepper, then add the crÃ¨me fraÃ®che. Heat through completely.
Blend using a small hand blender until smooth. Pass through a sieve into a warm soup bowl and sprinkle with parsley. Serve immediately.

1 garlic clove, crushed

Â¼ onion, chopped

1 tbsp chopped fresh parsley

200g/7oz fresh spinach

salt and freshly ground black pepper

1 tbsp olive oil

2 tbsp crÃ¨me fraÃ®che

150ml/Â¼ pint water

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