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Creamy shiitake broth with griddled sesame beef

Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
by Lesley Waters

From Ready Steady Cook

Method


  1. For the creamy shiitake broth, heat the oil in a frying pan and gently fry the onion and garlic for 2-3 minutes.

  2. Add the sliced chilli and mushrooms and continue frying for a further 4-5 minutes. Add the wine and cream and bring to a gentle simmer. Simmer for 3-4 minutes.

  3. For the griddled sesame beef, rub the sesame oil into the beef and season well with freshly ground black pepper. Heat a griddle pan until hot, place the beef onto the griddle and sear on both sides, until cooked to your liking. Squeeze over the lime juice towards the end of cooking.

  4. To serve, ladle the broth into a shallow soup bowl and arrange the griddled beef on top.

Ingredients

For the creamy shiitake broth

  • 2 tbsp olive oil
  • ½ onion, sliced
  • 2 garlic cloves, finely chopped
  • ½ Scotch Bonnet chilli, finely sliced
  • 115g/4oz shiitake mushrooms, thickly sliced
  • 100ml/3½fl oz white wine
  • 100ml/3½fl oz double cream

For the griddled sesame beef

  • 150g/5½oz fillet steak, sliced into three pieces
  • 2 tbsp sesame oil
  • freshly ground black pepper
  • ½ lime, juice only

Shopping List

Creamy shiitake broth with griddled sesame beef

Fruit and vegetables

Cooking ingredients

Drinks

Dairy, eggs and chilled

Meat, fish and poultry

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