Creamy salmon pasta with a mustard, cream and chive sauce
Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
From Ready Steady Cook
Method
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Place the cream, mustard, lemon juice and salt and freshly ground black pepper into a saucepan and bring to the boil.
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Add the salmon and cook for 2-3 minutes.
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Add the hot cooked pasta to the sauce and stir well.
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To serve, stir and spoon into two serving bowls. Garnish with chopped chives.
Ingredients
- 250ml/9fl oz double cream
- 1 tbsp Dijon mustard
- 1 lemon, juice only
- salt and freshly ground black pepper
- 100g/3½oz salmon fillet, skin removed, sliced
- 250g/9oz angel hair pasta, cooked
- 2 tbsp chopped fresh chives, to garnish
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