Creamy mussel pasta
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the oil in a wok and sauté the chilli, garlic and spring onion until soft. Add the turmeric.
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Add the double cream and mussels and cook for until the mussels are heated through and the cream has reduced slightly.
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Add the spaghetti, season well with salt and freshly ground black pepper and stir together to combine.
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To serve, transfer to a serving bowl and sprinkle over the chervil.
Ingredients
- 50ml/2fl oz olive oil
- ½ chilli, finely chopped
- 1 clove garlic, finely chopped
- 3 spring onions, chopped
- 3 tbsp double cream
- 1 tsp turmeric
- 25g/1oz cooked mussels
- 100g/3½oz cooked spaghetti
- 1 tbsp chopped fresh chervil
- salt and freshly ground black pepper
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