Creamy mushroom tagliatelle
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
-
In a large hot pan sweat the onion with the oil.
-
Chop the drained mushrooms and add them to the pan along with the reserved mushroom liquid. Simmer for two minutes.
-
Add the pasta and cream. Season and serve.
Ingredients
- ¼ onion, diced
- 25g/1oz dried mushrooms, soaked in hot water, drained and liquid reserved
- 3 tbsp olive oil
- 150g/5¼oz cooked tagliatelle
- 50ml/1¾fl oz double cream
- salt and freshly ground black pepper
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