Creamed peas with garlic and coriander

Prep time less than 30 mins

Cook time less than 30 mins

Serves 1

Dietary Vegetarian

From Ready Steady Cook

Method

Heat the butter in a frying pan and gently fry the onion and garlic for 4-5 minutes.
Add the peas and stir well, then pour in the wine and simmer for 2-3 minutes. Stir in the cream and simmer for 3-4 minutes.
Stir in the fresh herbs and season with salt and freshly ground black pepper.
To serve, pour the soup into a serving bowl.

1 tbsp chopped fresh chives

1 tbsp chopped fresh coriander

1 garlic clove, finely chopped

Â½ onion, chopped

salt and freshly ground black pepper

50ml/2fl oz white wine

25g/1oz butter

75ml/2Â½fl oz double cream

85g/3oz fresh peas, out of their pods

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