Crayfish curry
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
From Ready Steady Cook
Method
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Heat the oil in a frying pan, place the spring onions, garlic, onion and spices into the pan and cook for 3-4 minutes, until softened.
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Add the coconut milk and simmer for 5-6 minutes.
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Add the crayfish and heat through.
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To serve, place the curry into a bowl, sprinkle with the parsley and place the poppadums alongside.
Ingredients
- 1 tbsp vegetable oil
- 2 spring onions, chopped
- 1 garlic clove, chopped
- ½ onion, chopped
- pinch ground cumin
- pinch coriander seeds
- 200ml/7fl oz coconut milk
- 200g/7oz crayfish, cooked
- 1 tbsp chopped fresh parsley
- mini poppadums, to serve
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