Archive of BBC Food Recipes


Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian
From Saturday Kitchen
This traditional Scottish dessert of oats, cream, whisky and raspberries is a delicious alternative to trifle.


  1. Toast the oats in a frying pan, being careful not to burn them.

  2. Lightly whip the cream until it reaches the soft peak stage, then fold in the whisky, honey, oatmeal and raspberries.

  3. Serve in dessert glasses garnished with a few raspberries and mint.


  • 570ml/1 pint double cream
  • 85g/3oz porridge oats
  • 7 tbsp whisky
  • 3 tbsp honey
  • 450g/1lb raspberries
  • fresh mint, to garnish

Shopping List


Fruit and vegetables

Tins, packets and jars

Cooking ingredients

Dairy, eggs and chilled


This link may stop to work if/when the BBC removes the recipes
This site is under development - You can use it, but some things are not completed and may not be quite right!