Archive of BBC Food Recipes

Courgette and goats cheese salad

Prep time less than 30 mins
Cook time less than 30 mins
Serves 4
Dietary Vegetarian


  1. Wash, dry and cut up all the vegetables into good sized chunks. Cut the goats' cheese into smaller chunks.

  2. Shake the ingredients for the dressing in a jar, and pour over the vegetables. Toss well. Sprinkle over the pine nuts and serve.


  • 4-6 young firm courgettes
  • 1 medium head chicory
  • 4 medium tomatoes
  • 125g/4oz firm English goats' cheese
  • 2 tbsp toasted pine nuts

For the dressing

  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • a few leaves fresh mint, chopped
  • a few sprigs fresh oregano, chopped (optional)
  • salt and black pepper

Shopping List

Courgette and goats cheese salad

Fruit and vegetables

Cooking ingredients

Dairy, eggs and chilled


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