Archive of BBC Food Recipes

Coconut rice pudding with mango, orange and lime

Prep time less than 30 mins
Cook time less than 30 mins
Serves 2
Dietary Vegetarian
From Saturday Kitchen


  1. Place the rice, coconut milk, milk, zest, sugar and vanilla in a saucepan over a medium heat and bring to the boil. Reduce the heat, cover and cook for 1 hour, stirring occasionally. When the rice is cooked, remove from the heat and leave to cool with the lid on.

  2. When the mixture is cold, stir in the cream. Pour into a serving bowl, top with mango and a sprinkling of brown sugar and serve with wedges of lime on the side.


  • 55g/2oz short-grain rice
  • 230ml/8fl oz coconut milk
  • 110ml/4fl oz milk
  • 1 tsp orange zest
  • 2 tsp caster sugar
  • 1 tsp vanilla essence
  • 110ml/4fl oz cream

To serve

  • mango, sliced
  • lime wedges
  • 2 tsp brown sugar

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Coconut rice pudding with mango, orange and lime

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