Coconut and cardamom rice pudding
Prep time less than 30 mins
Cook time less than 30 mins
Serves 1
Dietary Vegetarian
From Ready Steady Cook
Method
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Put the rice, milk, caster sugar, coconut milk and cardamom pod into a small saucepan and cook gently for 10 minutes.
-
Stir in the cream and cook for another minute.
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To serve, pour into a bowl, sprinkle with brown sugar and l caramelise the top with a mini blowtorch. Mix the orange and mint leaves together and serve on the side.
Ingredients
- 250g/9oz jasmine rice, washed
- 350ml/12fl oz full-fat milk
- 2 tbsp caster sugar
- 200ml/7fl oz coconut milk
- 1 cardamom pod, lightly crushed
- 1 tbsp double cream
- 2 tsp soft brown sugar
- ½ orange, peeled and finely chopped
- 6 mint leaves, chopped
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