Archive of BBC Food Recipes

Cocktail nachos

Prep time less than 30 mins
Cook time less than 30 mins
Makes 20
Dietary Vegetarian
From Saturday Kitchen


  1. Heat the oven to 200C/400F/Gas 6.

  2. Coarsely grate the cheddar cheese and finely slice the jalapeno chillies.

  3. Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chilli.

  4. Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.

  5. Add a dab of chilli salsa and a coriander leaf, and serve hot.


  • 10g/3½oz cheddar cheese
  • 50g/2oz pickled green jalapeno chillies
  • 20 salted corn tortilla chips
  • 2 tbsp chilli salsa
  • fresh coriander leaves, for serving

Shopping List

Cocktail nachos

Fruit and vegetables

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