Method

1. Heat the oven to 200C/400F/Gas 6.

2. Coarsely grate the cheddar cheese and finely slice the jalapeno chillies.

3. Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chilli.

4. Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.

5. Add a dab of chilli salsa and a coriander leaf, and serve hot.