Cobnut, wild mushroom and chestnut stir fry
Prep time less than 30 mins
Cook time less than 30 mins
Serves 3-4
From Saturday Kitchen Best Bites
Method
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Place a frying pan over a high heat. Add the butter and, when melted and foaming, add the onions. Fry for 2-3 minutes, until softened, then add the thyme and wild mushrooms. Sauté for another 2-3 minutes, until tender.
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Add the cobnuts and chestnuts and fry for 1-2 minutes until heated through, then season, to taste, with salt and freshly ground black pepper.
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Serve a spoonful with a plateful of roast chicken.
Ingredients
- 25g/1oz butter
- 1 onion, finely sliced
- 2 sprigs fresh thyme
- 150g/5oz mixed wild mushrooms, sliced
- 50g/2oz shelled fresh cobnuts
- 150g/5oz chestnuts, roasted, peeled
- salt and freshly ground black pepper
To serve
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